In celebration of my queer horror podcast's debut episode drop, I got a surprise recipe for you! You're gonna love this one! It's a scream, baby!
"CASEY COOKIES!"
Drop cookies made with popcorn for a night in with your favorite scary movie, butter toffee bits for a snap as crisp as the dialogue, chocolate chunks for a little sinful indulgence, and last but not least, a little corn syrup for a center as gooey as Casey Becker's innards.
Bake Time: 12-14 minutes
Oven Temp: 350 degrees
Prep: 30 minutes
Yield: 2 ½ dozen
Movie: SCREAM
Ingredients:
1 1⁄4 cups of All Purpose Flour
1 cup of sugar
1 egg yolk (room temp)
1 pinch of salt
1⁄2 cup of softened butter
1 teaspoon of light corn syrup
1 teaspoon vanilla extract
1⁄2 teaspoon baking soda
1 cup chocolate chunks
2 cups popcorn
1⁄2 cup of butter toffee bits
Instructions:
Using the Creaming Method for cookies, in a mixer or large bowl, mix together the butter and sugar until creamy and fluffy.
Beat in the egg, vanilla extract & corn syrup.
Combine the flour, baking soda and salt; gradually add into the creamed mixture.
Fold in the chocolate chunks, popcorn and butter toffee bits to your dough.
Grease your baking sheet and drop 1 tablespoon of cookies 2 inches apart.
Bake at 350° for 12-14 minutes or until golden brown.
Remove from baking sheet to cool.
Recipe by Manuel, co-host of Final Thems Podcast
(@ Final Thems on Instagram, Podbean & Spotify)
Recipe card below!
Comments